The CSA for the week:
2 Green Acorn Squash – certified organic – Railroad Organics, traded 2 Sweet Onions – certified organic – Farmdale Organics for another since we have sooo many onions right now. Its looking to be French onion soup time!
1 Head Red Romaine Lettuce – certified organic – Bellview Organics
For dinner I roasted slices of the acorn squash in some coconut oil, salt, and pepper along with some peppers and onions. I also made some risotto and some baked kale chips to go along side the risotto to give the creamy rice some texture.