Dinner from the CSA

We have a great list this week and I was able to throw together a quick and easy dinner using our new produce.

1 Bag Dragon Tongue Beans – Certified Organic – Bellview Organics
1 Pint Cherry Tomatoes – Certified Organic – White Swan Acres
1 Bunch Fresh Purple Onions – Certified Organic – Taste of Nature
1 Bunch Orange Carrots – Certified Organic – Windy Hollow Organics
2 Green Zucchini – Certified Organic – Maple Lawn Organics
1 Bunch Bulls Blood Beets – Certified Organic – Echo Valley Organics
3 Lemon Cucumbers – Certified Organic – Elm Tree Organics
1 Bag New Red Potatoes (Unwashed) – Certified Organic – Green Valley Organics

Used this recipe for this. Despite being ridicuously simple it was quite delicious.

But can someone tell me what the hell to do with Dragon Tongue Beans?!

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6 Responses to Dinner from the CSA

  1. Jennifer says:

    Yum, dragon’s tongue beans! I haven’t seen any at our farmers’ market yet this year. I always use this recipe from my blog (posted a few years ago, but still a favourite): http://www.itaintmeatbabe.com/2009/08/dragons-tongue-beans-with-garlic.html Simple but good!

  2. I got Dragon Tongue Beans too, and I’m not sure what to do with them. I may toss them with some shallots and garlic and then let them simmer in some chicken broth for a while….kind of what I do with regular green beans.

  3. Evan Thomas says:

    I’ve never heard of dragon tongue beans, but that has to be the best name for a food ever.

  4. Lisa C. says:

    Can I come over for dinner, please? :)

  5. This looks absolutely delicious. Dragon tongue beans? I’ve never heard of them, but they sure sound interesting!

  6. dragon tongue?! I’ll echo people above and say I have no idea!
    The quinoa looks pretty! I love WF recipes and often use them for inspiration!

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